What Is Blue Matcha?

Are you curious to know what is blue matcha? You have come to the right place as I am going to tell you everything about blue matcha in a very simple explanation. Without further discussion let’s begin to know what is blue matcha?

When it comes to tea, matcha has long held its place as a beloved and revered beverage. However, in recent years, a new variation has emerged that captivates with its striking blue hue—Blue Matcha. This visually enticing herbal infusion has garnered attention for its unique color and potential health benefits. In this blog post, we will delve into the world of Blue Matcha, exploring its origins, characteristics, and the reasons behind its rising popularity.

What Is Blue Matcha?

Blue Matcha, also known as Butterfly Pea Flower Matcha or Blue Tea, is not derived from the traditional green tea leaves used to make traditional matcha. Instead, it is made from the petals of the Butterfly Pea Flower (Clitoria ternatea), a plant native to Southeast Asia. The vivid blue color is extracted from the petals and incorporated into the matcha powder, resulting in a visually stunning blue beverage when brewed.

Characteristics And Health Benefits:

  1. Brilliant Blue Color: The vibrant blue color of Blue Matcha is visually striking and sets it apart from traditional green matcha. This eye-catching hue can add an element of novelty and excitement to your tea experience.
  2. Antioxidant-Rich Infusion: Like traditional matcha, Blue Matcha offers a range of potential health benefits. It contains antioxidants known as anthocyanins, which are responsible for the deep blue color and have been associated with various health-promoting properties, including reducing inflammation and supporting cardiovascular health.
  3. Relaxing and Calming Effects: Blue Matcha has a reputation for its soothing and calming properties. Many people find its consumption to be a relaxing experience, making it an ideal beverage for moments of self-care and relaxation.
  4. Customizable Flavor Profile: Blue Matcha provides a versatile base for creating a variety of tea concoctions. Its flavor profile is often described as mild, earthy, and slightly floral. It can be enjoyed on its own or combined with other ingredients such as lemon, honey, or herbs to add complexity and personalization.

How To Prepare Blue Matcha:

Preparing Blue Matcha is a straightforward process, similar to traditional matcha preparation. Here’s a basic guide to brewing a cup of Blue Matcha:

  1. Heat water to about 175°F (80°C). Avoid using boiling water, as it may result in a bitter taste.
  2. Add 1 teaspoon of Blue Matcha powder to a bowl or cup.
  3. Gradually pour the hot water onto the powder, whisking vigorously in a zigzag motion until the powder is fully dissolved and a frothy layer forms on top.
  4. Optionally, add sweeteners or flavorings to enhance the taste according to your preference.
  5. Enjoy your vibrant and visually stunning Blue Matcha tea!


Blue Matcha brings a splash of color and novelty to the world of matcha tea. With its vibrant blue hue and potential health benefits, it has become a popular choice for tea enthusiasts seeking a unique and visually stunning beverage experience. Whether you’re captivated by its eye-catching appearance, drawn to its potential health benefits, or simply looking to expand your tea repertoire, Blue Matcha offers an intriguing twist on the traditional matcha experience. So, why not indulge in the beauty and flavor of Blue Matcha and embark on a vibrant tea journey?

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What Does Blue Matcha Taste Like?

Blue Matcha has a very mild floral and herbal taste. If you add a few drops of lemon, its colour will magically change from azure blue to dark purple (try it!). Note that there is also “pink matcha” on the market, made from dragon fruit powder, often from Indonesia.

What Is The Difference Between Blue Matcha And Green Matcha?

Although blue matcha shares name with green matcha, the two substances are very different. Green matcha is a type of a green tea that comes from the ground up tea leaves of the plant Camellia sinensis, while blue matcha is powder derived from a completely different plant—butterfly pea plant.

Why Is Blue Matcha Good For You?

While green matcha is known for its energizing properties, blue matcha tea is believed to have calming effects due to the presence of flavonoids, which have been shown to have anxiolytic properties. Blue matcha is also said to have a range of health benefits, including promoting healthy skin and reducing inflammation.

Does Blue Matcha Contain Caffeine?

Unlike green matcha powder, the Butterfly Pea Flower powder in blue matcha does not contain any caffeine. Green tea powder offers an earthy taste, while Blue Matcha powder doesn’t have much of a taste at all.


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